How To Resolve Issues With Machu Picchu Coffee Beans 1kg

· 3 min read
How To Resolve Issues With Machu Picchu Coffee Beans 1kg

Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is nutty and chocolatey. It is made from organic beans which are grown at extreme elevations in the heartland of Incas in the Andes. It has a rich smooth taste with overtones of exquisite dark chocolate.

This is an all-bean coffee that is suitable for any filter, pump or manual cafetiere coffee machines. A 227g bag typically makes 30 cups.

Organic

The sweet, mellow and nutty flavor of this coffee comes from its high altitude home within the Inca heartland. This Fairtrade Organic and Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1,400m above the sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use pesticides or chemical fertilisers.

Organic and fair trade coffee beans are hand-picked on the outskirts of the Andes and then expertly roasted to give a full-bodied flavor. The nutty flavours combined with dark chocolate undertones will get you out of bed every morning.

Bags of 750g are ideal for cafetieres and filter machines as well as jugs.  Coffeee  is ground according to the equipment, so make sure you follow the instructions of your machine for how much to make.

Fairtrade

By purchasing this rich, dark chocolate coffee with a full-bodied taste, you're helping farmers around the world. Cafe Direct is among the leading fair-trade companies in the UK, and they invest over half of their profits in farming communities.

These are pure Arabica beans that are hand-picked and organically grown on the foothills of the Andes before being expertly roasted to create an intense flavour that has notes of premium dark chocolate. We are selling this coffee in large bags of 750g at a great price and makes a satisfying coffee drink after dinner. Enjoy!

Nutty


This award-winning coffee has been described as sweet, nutty, and chocolatey. This coffee is grown in the lush foothills of Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted for an intense flavor.

A smooth, rich and deliciously nutty blend with overtones of fine dark chocolate. This coffee is Fairtrade certified organic and certified organic, which is in line with the strict UK Organic standards. It helps small-scale farmers in the least developed countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere. Pour water over evenly to cover the grounds, allowing it to sit for 4 minutes. Serve and enjoy.

Chocolatey

This organic coffee from Peru is rich, delicious and very nutty. Grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their products in farming communities around the globe to create positive environmental and social impacts.

These beans were carefully selected from the lush foothills of the mystical and legendary Inca Heartland in the Peruvian Andes. They were then carefully roasted for an intense flavor. This coffee is a real delight, and perfect for a drink after dinner. It is nutty with hints of dark chocolate.

This Machu Picchu whole bean coffee is 100% organic and Fairtrade, supported by a certificate of ethical trading from the UK Soil Association. We buy directly from the farmers themselves and this helps us keep our prices lower, which means more money for farmers to invest in their farms and families. This allows us to collaborate closely with the coffee farmers and provide them with training and development to enable them to produce high-quality coffees.